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    Due to the current situation due to COVID 19
    we remind you that our current schedule is:

    Bar
    MIDDAYS: Monday to Sunday from 12:00 to 15:30
    NIGHTS: Thursday to Saturday from 7:00 p.m. to 10:30 p.m.
    Restaurant
    MEALS: Monday to Sunday from 1:00 p.m. to 3:30 p.m.
    DINNERS: Thursday to Saturday from 7:45 p.m. to 10:00 p.m.

    Reservations are only accepted a minimum of 24 hours in advance.
    We keep your reservation for 30 minutes. Punctuality is requested.
    In case of not being able to arrive at the time of booking,
    you can call us to let us know in 943 44 13 71

    Menu
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    • Casa Urola Jatetxea
    • About Us
    • Menu
      • SEASONAL DISHES
      • TRADITIONAL STARTERS
      • SEAFOOD
      • FISH
      • MEAT
      • DESSERTS
    • Cellar
    • Galeria
    • Urola as a gift
    • Contact
    • Working with us
    • Fermín Calbetón 20 - 20003 Donostia
    • Teléfono: +0034 943 44 13 71
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      Book your table  
    2 Soles Repsol2 Suns
    Repsol Guide 2020
    logologo
    • Casa Urola Jatetxea
    • About Us
    • Menu
      • SEASONAL DISHES
      • TRADITIONAL STARTERS
      • SEAFOOD
      • FISH
      • MEAT
      • DESSERTS
    • Cellar
    • Galeria
    • Urola as a gift
    • Contact
    • Working with us

    CASA UROLA

    Landmark restaurant in the old quarter of Donostia-San Sebastian, founded in 1956 and run by Chef Pablo Loureiro Rodil since the summer of 2012.

    Premio Euskadi de Gastronomía al mejor Restaurador: Pablo Loureiro Rodil

    Contact

    Fermín Calbetón 20 20003 Donostia - San Sebastián
    943 44 13 71
    info@casaurolajatetxea.es

    Opening hours

    Bar
    NOONS: from 12:00 a.m. to 3:15 p.m.

    EVENING: from 07:00 pm to 11:15 pm.

    We close on Tuesday and Wednesday for weekly rest
    Restaurant
    LUNCHTIME: from 1:15 p.m. to 3:15 p.m.

    DINNERTIME: Monday to Saturday from 08:15 pm to 10:45 pm

    We close on Tuesday and Wednesday for weekly rest

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