Menu

Menu

Our Dishes

Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

SEASONAL DISHES (INCLUDING VAT)

  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50
  • Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce

    17,50
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts

    24,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50

Platos de temporada (iva incluido)

  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50
  • Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce

    17,50
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts

    24,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50

Platos de temporada (iva incluido)

  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50

Platos de temporada (iva incluido)

  • Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham

    17,50
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50

Starters

Traditional

TRADITIONAL STARTERS (INCLUDING VAT)

  • A portion of sautéed piquillo peppers

    13,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • Home made mi-cuit foie, pear and cardamomo compote with a variety of toasted breads

    18,50
  • Iberian acorn-fed cured “Carrasco” ham and / or pork loin sausage

    24,50 / 22,00
  • Traditional “Urola” seafood salad in vinaigrette (lobster and crevettes)

    32,00
  • Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil

    17,50
  • Rice with clams made to order (20 minutes)

    25,50

Our

SEAFOOD

Our SEAFOOD (INCLUDING VAT)

  • Flat Oyster

    Kg4,50|
  • Grilled small shrimp

    Ask for price
  • Pan-fried carpet shell clams

    35,50
  • Grilled white shrimps from Huelva

    28,50
  • Grilled Bay of Biscay lobster

    Kg71,50|
  • Grilled giant red shrimps

    Unit16,50|

Our

FISH

GRILLED FISH (INCLUDING VAT)

  • Hake cheeks

    32,00
  • Line-caught sole

    kg73,00|
  • Wild turbot

    Kg73,00|
  • Black monkfish

    27,50
  • Neck of hake

    24,50
  • Sea bream

    Kg79,00|

AND ALSO

  • Baked grouper with sautéed vegetables

    36,50
  • Breaded hake chunks with roasted red peppers

    22,50
  • Hake loin with cheeks and clams

    27,50
  • Breaded hake cheeks

    32,00

Our

MEAT

MEAT (INCLUDING VAT)

  • Beef fillet steak with flap mushroom and vegetable “stew”

    24,50
  • Grilled “Luismi Premium” T-bone steak

    Kg48,50|
  • Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce

    23,00

Our

DESSERTS

DESSERTS (INCLUDING VAT)

  • Carrot and almonds cake with citrius, vanilla ice cream and pumpkin coulis

    8,00
  • Biscuits from Tolosa “Tejas y Cigarrillos”

    8,00
  • Traditional caramelized toasted bread with milk coffee ice cream

    8,00
  • Mojito sorbet

    8,00
  • Our chocolate dessert with yogurt ice-cream and ginger sauce

    8,00
  • “Pastor Aramburu” Idiazabal cheese

    9,00
  • Mille feville cream, apple compote and apricot culis with hazeinuit ice cream

    8,00