EN
2 SunsMenu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe
29,50€Fresh seasonal asparagus charcoal grilled with ham hollandaise sauce
19,50€Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk
26,00€Wild spring mushrooms cooked at a low temperature with scrambled eggs
24,50€Hake fillet in green pea sauce with fresh white asparagus and clams
32,50€
SEASON DISHES (INCLUDING VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream
24,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Seasonal dishes (Including VAT)
Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers
22,50€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
18,00€Sautéed seasonal vegetales with squid ribbons and romesco sauce
17,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil sautéed
Unit 16,50€Local line caught squid sauteed Pelayo style with carameliced onion
27,50€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream
24,50€Charcoal grilled seasonal vegetables with a mild ”romesco” sauce
17,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional “Urola” seafood salad in vinaigrette
34,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
25,00 / 23,00€Home made mi-cuit foie, apricot coulis with a variety of toasted breads
19,50€House-salted anchovies and white tuna “ventreska” with red peppers grilled
18,50€A portion of sautéed piquillo peppers
13,50€Rice with clams made to order (20 minutes)
26,50€Grilled octopus, smashed potatoes, green bean sauce, iberian bacon and paprika emulsion
22,50€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Flat Oyster
Unit 4,50€Grilled Bay of Biscay lobster
Kg 88,00€Pan-fried carpet shell clams
35,50€Grilled white shrimps from Huelva
30,50€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
33,00€Wild turbot
Kg 85,00€Line-caught sole
Kg 88,00€Sea bream
Kg 95,00€Black monkfish
28,50€
AND ALSO
Hake loin with cheeks and clams
32,50€Breaded hake chunks with roasted red peppers
26,00€Breaded hake cheeks or in pil-pil sauce
33,00€
Our
MEAT
MEAT (INCLUDING VAT)
Beef fillet steak with piquillo peppers and glazed potatoe
25’50€Grilled T-bone steak
Kg 56,00€Young pigeon in two cooked with pate of its interior toasted
32,00€Fresh foie gras charcoal grilled with garlic soup, wild mushrooms and a potato cream
24,50€Steak tartar
25,00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Traditional caramelized toasted bread with milk coffee ice cream
9,00€Our chocolate dessert with yogurt ice-cream and ginger sauce
9,00€Mille feville cream, apple compote and apricot culis with hazeinuit ice cream
9,00€Biscuits from Tolosa “Tejas y Cigarrillos”
8,50€Mojito sorbet
8,50€“Pastor Aramburu” Idiazabal cheese
9,50€