Menu

Menu

Our Dishes

Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

Seasonal dishes (Including VAT)

  • Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe

    29,50
  • Fresh seasonal asparagus charcoal grilled with house made mayonnasse

    19,00
  • Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk

    26,00
  • Wild spring mushrooms cooked at a low temperature with scrambled eggs

    24,50
  • Hake fillet in green pea sauce with fresh white asparagus and clams

    31,50

SEASON DISHES (INCLUDING VAT)

  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)

    24,00
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50

Seasonal dishes (Including VAT)

  • Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers

    22,50
  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    18,00
  • Sautéed seasonal vegetales with squid ribbons and romesco sauce

    17,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil sautéed

    Unit 16,50
  • Local line caught squid sauteed Pelayo style with carameliced onion

    27,50

Seasonal dishes (Including VAT)

  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)

    24,00
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • Charcoal grilled seasonal vegetables with a mild ”romesco” sauce

    17,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50

Starters

Traditional

TRADITIONAL STARTERS (INCLUDING VAT)

  • Traditional “Urola” seafood salad in vinaigrette

    34,00
  • Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage

    25,00 / 23,00
  • Home made mi-cuit foie, apricot coulis with a variety of toasted breads

    18,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • A portion of sautéed piquillo peppers

    13,50
  • Rice with clams made to order (20 minutes)

    26,50
  • Grilled octopus, smashed potatoes, borrage cream and paprika emulsion

    21,50

Our

SEAFOOD

Our SEAFOOD (INCLUDING VAT)

  • Flat Oyster

    Unit 4,50
  • Grilled Bay of Biscay lobster

    Kg 84,00
  • Pan-fried carpet shell clams

    35,50
  • Grilled white shrimps from Huelva

    28,50

Our

FISH

GRILLED FISH (INCLUDING VAT)

  • Hake cheeks

    33,00
  • Wild turbot

    Kg 84,00
  • Line-caught sole

    Kg 96,00
  • Sea bream

    Kg 94,00
  • Black monkfish

    28,50

AND ALSO

  • Hake loin with cheeks and clams

    32,50
  • Breaded hake chunks with roasted red peppers

    25,00
  • Breaded hake cheeks or in pil-pil sauce

    33,00

Our

MEAT

MEAT (INCLUDING VAT)

  • Beef fillet steak with flap mushroom and vegetable “stew”

    25,50
  • Charcoal-grilled Galician T-bone steak (from our supplier Luismi)

    Kg 53,50
  • Fresh foie gras charcoal grilled with garlic soup, wild mushrooms and a potato cream

    24,50

Our

DESSERTS

DESSERTS (INCLUDING VAT)

  • Traditional caramelized toasted bread with milk coffee ice cream

    8,50
  • Our chocolate dessert with yogurt ice-cream and ginger sauce

    8,50
  • Mille feville cream, apple compote and apricot culis with hazeinuit ice cream

    8,50
  • Biscuits from Tolosa “Tejas y Cigarrillos”

    8,50
  • Mojito sorbet

    8,50
  • “Pastor Aramburu” Idiazabal cheese

    9,50