Seasonal dishes (Including VAT)

• Salt cod loin in green pea sauce with clams, fresh white asparagus and fresh peas

  37,00€

• Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe

  39,00€

• Fresh seasonal asparagus charcoal grilled

  26,00€

• Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk

  31,00€

• Wild spring mushrooms cooked at a low temperature with scrambled eggs

  29,50€

SEASON DISHES (INCLUDING VAT)

• Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)

  26,00€

• Seasonal vegetables sauteed with egg yolk, Iberian bacon and potato cream

  27,50€

• Tudela artichokes with clams in green sauce

  30,50€

• Baked pigeon, chestnuts purèe and pate of his liver

  30,50€

Seasonal dishes (Including VAT)

• Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers

  28€

• Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

  27,00€

• Sautéed seasonal vegetables with Iberian pork jowl and pork trotter sauce

  26€

• Farmhouse eggs softly scrambled at a low temperature with seasonal wild mushroom

  27,00€

Seasonal dishes (Including VAT)

• Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)

  26,00€

• Seasonal vegetables sauteed with egg yolk, Iberian bacon and potato cream

  27,50€

• Tudela artichokes with clams in green sauce

  30,50€

• Baked pigeon, chestnuts purèe and pate of his liver

  30,50€

TRADITIONAL STARTERS (INCLUDING VAT)

• Traditional “Urola” lobster salad in vinaigrette

  43,00€

• Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage

  32,00 / 28,00€

• Home made mi-cuit foie, apricot coulis with a variety of toasted breads

  26,50€

• House-salted anchovies and white tuna “ventreska” with red peppers grilled

  31,50€

• A portion of sautéed piquillo peppers

  14,50€

• Rice with clams made to order (20 minutes)

  38,00€

• Grilled octopus, roast potatoes, green beans cream, iberian bacon and paprika emulsion

  29,50€

Our SEAFOOD (INCLUDING VAT)

• Spider crab “Donostiarra” style

  36,00€

• Grilled Cantabrian common lobster

  115/Kg €

• Pan-fried carpet shell clams

  39,50€

• Clams in parsley sauce

  39,50€

• Grilled white shrimps from Huelva

  34,00€

GRILLED FISH (INCLUDING VAT)

• Hake cheeks

  39,00€

• Wild turbot

  Kg / 115€

• Line-caught sole

  Kg / 115€

• Sea bream

  Kg / 120€

• Black monkfish

  38,00€

AND ALSO

• Hake loin in green sauce with cheeks and clams

  40,50€

• Breaded hake chunks with roasted red peppers

  35,00€

• Breaded hake cheeks or in pil-pil sauce

  39,00€

MEAT (INCLUDING VAT)

• “Premium” beef fillet steak with piquillo peppers and glazed potatoes with wild mushrooms

  35,00€

• Charcoal grilled “Premium” beefsteak

  kg75,00€|

• Charcoal grilled “Premium” national beefsteak

  kg85,00€|

• Fresh foie gras charcoal grilled with white beans and seasonal wild mushrooms

  31,00€

• Steak tartar

  29,00€

• Lettuce salad

  7,50€

• Chips

  7,50€

• Bread service

  2,20€

• Gluten-free bread

  3,00€

DESSERTS (INCLUDING VAT)

• Traditional caramelized toasted bread with milk coffee ice cream

  11,00€

• Chocolate parfait, cacao sauce, yogourt ice cream and crushed hazelnut cookie

  10,50€

• Mille feville cream, apple compote and apricot culis with hazelnuit ice cream

  11,00€

• Biscuits from Tolosa “Tejas y Cigarrillos”

  9,50€

• Mojito sorbet

  10,50€

• Idiazabal cheese natural, smoked and blue

  15,00€