EN
2 SunsMenu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe
29,50€Fresh seasonal asparagus charcoal grilled with house made mayonnasse
19,00€Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk
26,00€Wild spring mushrooms cooked at a low temperature with scrambled eggs
24,50€Hake fillet in green pea sauce with fresh white asparagus and clams
31,50€
SEASON DISHES (INCLUDING VAT)
Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts
22,50€Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham
16,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Seasonal dishes (Including VAT)
Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers
22,50€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
18,00€Sautéed seasonal vegetales with squid ribbons and romesco sauce
17,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil sautéed
Unit 16,50€Local line caught squid sauteed Pelayo style with carameliced onion
27,50€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham
16,50€Charcoal grilled seasonal vegetables with a mild ”romesco” sauce
17,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional “Urola” seafood salad in vinaigrette
34,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
25,00 / 23,00€Home made mi-cuit foie, apricot coulis with a variety of toasted breads
18,50€House-salted anchovies and white tuna “ventreska” with red peppers grilled
17,50€A portion of sautéed piquillo peppers
13,50€Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil
19,50€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Grilled Bay of Biscay lobster
Kg 82,00€Grilled white shrimps from Huelva
28,50€Grilled red shrimps
Unit 16,50€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
33,00€Wild turbot
Kg 78,00€Line-caught sole
Kg 80,00€Sea bream
Kg 84,00€Black monkfish
28,50€
AND ALSO
Hake loin with cheeks and clams
31,50€Breaded hake chunks with roasted red peppers
24,00€Breaded hake cheeks or in pil-pil sauce
33,00€
Our
MEAT
MEAT (INCLUDING VAT)
Beef fillet steak with flap mushroom and vegetable “stew”
25,50€Charcoal-grilled Galician T-bone steak (from our supplier Luismi)
Kg 53,50€Young pigeon in two cooked with pate of its interior toasted
31,00€Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce
23,00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Traditional caramelized toasted bread with milk coffee ice cream
8,50€Our chocolate dessert with yogurt ice-cream and ginger sauce
8,50€Mille feville cream, apple compote and apricot culis with hazeinuit ice cream
8,50€Biscuits from Tolosa “Tejas y Cigarrillos”
8,50€Mojito sorbet
8,50€“Pastor Aramburu” Idiazabal cheese
9,50€