Menu

Menu

Our Dishes

Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

Seasonal dishes (Including VAT)

  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Unit 16,50
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta

    29.50
  • Espárrago fresco de Navarra a la parrilla con su mahonesa

    19.00
  • Menestra de primavera (guisante, habita, espárrago, xixas y patata nueva) con lascas de Jamón Ibérico y yema de huevo

    26.00
  • Revuelto de xixa de Primavera (perretxikos) hecho a baja temperatura

    24.50
  • Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas

    31.50

SEASON DISHES (INCLUDING VAT)

  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Unit 16,50
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta

    29.50
  • Espárrago fresco de Navarra a la parrilla con su mahonesa

    19.00
  • Menestra de primavera (guisante, habita, espárrago, xixas y patata nueva) con lascas de Jamón Ibérico y yema de huevo

    26.00
  • Revuelto de xixa de Primavera (perretxikos) hecho a baja temperatura

    24.50
  • Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas

    31.50

Seasonal dishes (Including VAT)

  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce

    17,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Unit 16,50

Seasonal dishes (Including VAT)

  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham

    17,50
  • Charcoal grilled seasonal vegetables with a mild ”romesco” sauce

    17,50

Starters

Traditional

TRADITIONAL STARTERS (INCLUDING VAT)

  • Traditional “Urola” lobster salad in vinaigrette

    34,00
  • Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage

    25,00 / 23,00
  • Home made mi-cuit foie, peach and vanilla compote with a variety of toasted breads

    18,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • A portion of sautéed piquillo peppers

    13,50
  • Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil

    19,50

Our

SEAFOOD

Our SEAFOOD (INCLUDING VAT)

  • Grilled Bay of Biscay lobster

    Kg 76.00
  • Grilled white shrimps from Huelva

    28,50
  • Grilled giant red shrimps

    Unit 16,50

Our

FISH

GRILLED FISH (INCLUDING VAT)

  • Hake cheeks

    33,00
  • Wild turbot

    Kg 78,00
  • Line-caught sole

    Kg 78,00
  • Sea bream

    Kg 82,00

AND ALSO

  • Hake loin with cheeks and clams

    31´50
  • Breaded hake chunks with roasted red peppers

    24´00
  • Breaded hake cheeks

    33,00

Our

MEAT

MEAT (INCLUDING VAT)

  • Beef fillet steak with flap mushroom and vegetable “stew”

    25,50
  • Grilled “Luismi Premium” T-bone steak

    Kg 53,50
  • Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce

    23´00
  • Young pigeon in two cooked with pate of its interior toasted

    31´00

Our

DESSERTS

DESSERTS (INCLUDING VAT)

  • Traditional caramelized toasted bread with milk coffee ice cream

    8,50
  • Our chocolate dessert with yogurt ice-cream and ginger sauce

    8,50
  • Mille feville cream, apple compote and apricot culis with hazeinuit ice cream

    8,50
  • Biscuits from Tolosa “Tejas y Cigarrillos”

    8,50
  • Mojito sorbet

    8,50
  • “Pastor Aramburu” Idiazabal cheese

    9,50