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2 SunsMenu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Unit 16,50€Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta
29.50€Espárrago fresco de Navarra a la parrilla con su mahonesa
19.00€Menestra de primavera (guisante, habita, espárrago, xixas y patata nueva) con lascas de Jamón Ibérico y yema de huevo
26.00€Revuelto de xixa de Primavera (perretxikos) hecho a baja temperatura
24.50€Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas
31.50€
SEASON DISHES (INCLUDING VAT)
Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Unit 16,50€Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta
29.50€Espárrago fresco de Navarra a la parrilla con su mahonesa
19.00€Menestra de primavera (guisante, habita, espárrago, xixas y patata nueva) con lascas de Jamón Ibérico y yema de huevo
26.00€Revuelto de xixa de Primavera (perretxikos) hecho a baja temperatura
24.50€Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas
31.50€
Seasonal dishes (Including VAT)
Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce
17,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Unit 16,50€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham
17,50€Charcoal grilled seasonal vegetables with a mild ”romesco” sauce
17,50€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional “Urola” lobster salad in vinaigrette
34,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
25,00 / 23,00€Home made mi-cuit foie, peach and vanilla compote with a variety of toasted breads
18,50€House-salted anchovies and white tuna “ventreska” with red peppers grilled
17,50€A portion of sautéed piquillo peppers
13,50€Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil
19,50€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Grilled Bay of Biscay lobster
Kg 76.00€Grilled white shrimps from Huelva
28,50€Grilled giant red shrimps
Unit 16,50€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
33,00€Wild turbot
Kg 78,00€Line-caught sole
Kg 78,00€Sea bream
Kg 82,00€
AND ALSO
Hake loin with cheeks and clams
31´50€Breaded hake chunks with roasted red peppers
24´00€Breaded hake cheeks
33,00€
Our
MEAT
MEAT (INCLUDING VAT)
Beef fillet steak with flap mushroom and vegetable “stew”
25,50€Grilled “Luismi Premium” T-bone steak
Kg 53,50€Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce
23´00€Young pigeon in two cooked with pate of its interior toasted
31´00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Traditional caramelized toasted bread with milk coffee ice cream
8,50€Our chocolate dessert with yogurt ice-cream and ginger sauce
8,50€Mille feville cream, apple compote and apricot culis with hazeinuit ice cream
8,50€Biscuits from Tolosa “Tejas y Cigarrillos”
8,50€Mojito sorbet
8,50€“Pastor Aramburu” Idiazabal cheese
9,50€