EN
2 SunsMenu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe
33,00€Fresh seasonal asparagus charcoal grilled with ham hollandaise sauce
19,50€Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk
28,00€Wild spring mushrooms cooked at a low temperature with scrambled eggs
26,50€Hake fillet in green pea sauce with fresh white asparagus and clams
34,00 €
SEASON DISHES (INCLUDING VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Seasonal vegetables sauteed with egg yolk, Iberian bacon and potato cream
26,50€Tudela artichokes with clams in green sauce
28,50€Baked pigeon, chestnuts purèe and its interior toasted
29,00€
Seasonal dishes (Including VAT)
Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers
25,00€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
23,00€Sautéed fava beans with ham, codfish confit, black olive purée, pine nuts and potato foam
19,50€Local line caught squid grilled with cream of fresh beans and tomato vinaigrette
Unit 18,50€Local line caught squid sauteed Pelayo style
31,50€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Charcoal grilled seasonal vegetables with a mild ”romesco” sauce
17,50€Seasonal vegetables sauteed with egg yolk, Iberian bacon and potato cream
26,50€Tudela artichokes with clams in green sauce
28,50€Grilled porcini mushrooms over garlic soup with chanterelles, egg yolk and pine nuts
31,00€Baked pigeon, chestnuts purèe and its interior toasted
29,00€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional “Urola” lobster salad in vinaigrette
38,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
28,00 / 25,00€Home made mi-cuit foie, apricot coulis with a variety of toasted breads
24,00€House-salted anchovies and white tuna “ventreska” with red peppers grilled
24,00€A portion of sautéed piquillo peppers
13,50€Rice with clams made to order (20 minutes)
31,50€Grilled octopus, smashed potatoes, borage cream, iberian bacon and paprika emulsion
26,50€Spider crab “Donostiarra” style
32,00€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Flat Oyster
Unit 5,50€Grilled Bay of Biscay lobster
Kg €Pan-fried carpet shell clams
35,50€Clams in parsley sauce
35,50€Grilled white shrimps from Huelva
33,00€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
36,00€Wild turbot
Kg / €Line-caught sole
Kg / €Sea bream
Kg / €Black monkfish
34,50€
AND ALSO
Hake loin with cheeks and clams
36,00 €Breaded hake chunks with roasted red peppers
31,00€Breaded hake cheeks or in pil-pil sauce
34,00€
Our
MEAT
MEAT (INCLUDING VAT)
Beef fillet steak with piquillo peppers and glazed potatoe with wild mushrooms
32,00€Charcoal grilled “Premium” beefsteak
kg68,00€|Charcoal grilled “Premium” Galician beefsteak
kg76,00€|Fresh foie gras charcoal grilled with garlic soup, wild mushrooms and a potato cream
27,50€Steak tartar
28,00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Traditional caramelized toasted bread with milk coffee ice cream
9,50€Our chocolate dessert with yogurt ice-cream and ginger sauce
9,50€Mille feville cream, apple compote and apricot culis with hazelnuit ice cream
9,50€Local roasted ”Errezil” apple with sheep ́s milk ice cream
9,50€Biscuits from Tolosa “Tejas y Cigarrillos”
8,50€Mojito sorbet
9,00€“Pastor Aramburu” Idiazabal cheese (natural and smoked)
11,00€