Menu

Menu

Our Dishes

Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

Seasonal dishes (Including VAT)

  • Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts

    24,50
  • Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce

    17,50
  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50

SEASON DISHES (INCLUDING VAT)

  • Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts

    24,50
  • Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce

    17,50
  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50

Seasonal dishes (Including VAT)

  • Local line caught squid Sauteed Pelayo style with carameliced onion

    27,50
  • Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar

    Ud15,50€|
  • Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise

    17,00
  • Sauteed runner beans with potato foam, thinly sliced codfish and black olive dressing

    14,50
  • Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers

    21,00

Seasonal dishes (Including VAT)

  • Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon

    13’50
  • Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham

    17,50
  • Charcoal grilled seasonal vegetables with a mild ”romesco” sauce

    17,50
  • Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream

    24,50
  • Baked pigeon, chestnuts purèe and its interior toasted

    27,50

Starters

Traditional

TRADITIONAL STARTERS (INCLUDING VAT)

  • Traditional “Urola” lobster salad in vinaigrette

    34,00
  • Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage

    25,00 / 23,00
  • Home made mi-cuit foie, peach and vanilla compote with a variety of toasted breads

    18,50
  • House-salted anchovies and white tuna “ventreska” with red peppers grilled

    17,50
  • A portion of sautéed piquillo peppers

    13,50
  • Rice with clams made to order (20 minutes)

    25,50
  • Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil

    19,50

Our

SEAFOOD

Our SEAFOOD (INCLUDING VAT)

  • Flat Oyster

    Unit 4,50
  • Grilled Bay of Biscay lobster

    Kg 76.00
  • Pan-fried carpet shell clams

    35,50
  • Grilled white shrimps from Huelva

    28,50
  • Grilled giant red shrimps

    Unit 16,50

Our

FISH

GRILLED FISH (INCLUDING VAT)

  • Hake cheeks

    33,00
  • Wild turbot

    Kg76,00|
  • Neck of hake

    24,50
  • Line-caught sole

    Kg78,00|
  • Black monkfish

    28,50
  • Sea bream

    Kg86,00|

AND ALSO

  • Baked grouper with sautéed vegetables

    37,50
  • Hake loin with cheeks and clams

    31´50
  • Breaded hake chunks with roasted red peppers

    24´00
  • Breaded hake cheeks

    33,00

Our

MEAT

MEAT (INCLUDING VAT)

  • Beef fillet steak with flap mushroom and vegetable “stew”

    25,50
  • Grilled “Luismi Premium” T-bone steak

    Kg 52´50
  • Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce

    23´00
  • Young pigeon in two cooked with pate of its interior toasted

    31´00

Our

DESSERTS

DESSERTS (INCLUDING VAT)

  • Carrot and almonds cake with citrius, vanilla ice cream and pumpkin coulis

    8´50
  • Traditional caramelized toasted bread with milk coffee ice cream

    8,50
  • Our chocolate dessert with yogurt ice-cream and ginger sauce

    8,50
  • Mille feville cream, apple compote and apricot culis with hazeinuit ice cream

    8,50
  • Biscuits from Tolosa “Tejas y Cigarrillos”

    8,50
  • Mojito sorbet

    8,50
  • “Pastor Aramburu” Idiazabal cheese

    9,50
  • “Txomin Etxaniz “ dessert :Strawberries with a crisp cookie and passion fruit cream, fresh milk ice cream with a mixed berry and Txakoli infusion

    8´50