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Menu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts
24,50€Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce
17,50€Local line caught squid Sauteed Pelayo style with carameliced onion
27,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Ud15,50€€|House-salted anchovies and white tuna “ventreska” with red peppers grilled
17,50€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream
24,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
SEASON DISHES (INCLUDING VAT)
Wild mushrooms grilled with a duck sauce, egg yolk and pine nuts
24,50€Charcoal grilled seasonal vegetables with squid and a mild ”Romesco” sauce
17,50€Local line caught squid Sauteed Pelayo style with carameliced onion
27,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Ud15,50€€|House-salted anchovies and white tuna “ventreska” with red peppers grilled
17,50€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream
24,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Seasonal dishes (Including VAT)
Local line caught squid Sauteed Pelayo style with carameliced onion
27,50€Local line caught squid grilled with a delicate white bean cream and tomato-basil tartar
Ud15,50€€|Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
17,00€Sauteed runner beans with potato foam, thinly sliced codfish and black olive dressing
14,50€Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers
21,00€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon
13’50€Charcoal grilled artichokes and cardoons with cold almond soup and Iberian ham
17,50€Charcoal grilled seasonal vegetables with a mild ”romesco” sauce
17,50€Sauteed baby broad beans with borage and artichokes and egg on a bed of potato cream
24,50€Baked pigeon, chestnuts purèe and its interior toasted
27,50€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional “Urola” lobster salad in vinaigrette
34,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
25,00 / 23,00€Home made mi-cuit foie, peach and vanilla compote with a variety of toasted breads
18,50€House-salted anchovies and white tuna “ventreska” with red peppers grilled
17,50€A portion of sautéed piquillo peppers
13,50€Rice with clams made to order (20 minutes)
25,50€Grilled octopus on cabbage sautéed, potatoes soup, iberian bacon and paprika oil
19,50€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Flat Oyster
Unit 4,50€Grilled Bay of Biscay lobster
Kg 76.00€Pan-fried carpet shell clams
35,50€Grilled white shrimps from Huelva
28,50€Grilled giant red shrimps
Unit 16,50€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
33,00€Wild turbot
Kg76,00€|Neck of hake
24,50€Line-caught sole
Kg78,00€|Black monkfish
28,50€Sea bream
Kg86,00€|
AND ALSO
Baked grouper with sautéed vegetables
37,50€Hake loin with cheeks and clams
31´50€Breaded hake chunks with roasted red peppers
24´00€Breaded hake cheeks
33,00€
Our
MEAT
MEAT (INCLUDING VAT)
Beef fillet steak with flap mushroom and vegetable “stew”
25,50€Grilled “Luismi Premium” T-bone steak
Kg 52´50€Fresh foie gras charcoal grilled with smoked corn cream, red onion compote and tart duck sauce
23´00€Young pigeon in two cooked with pate of its interior toasted
31´00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Carrot and almonds cake with citrius, vanilla ice cream and pumpkin coulis
8´50€Traditional caramelized toasted bread with milk coffee ice cream
8,50€Our chocolate dessert with yogurt ice-cream and ginger sauce
8,50€Mille feville cream, apple compote and apricot culis with hazeinuit ice cream
8,50€Biscuits from Tolosa “Tejas y Cigarrillos”
8,50€Mojito sorbet
8,50€“Pastor Aramburu” Idiazabal cheese
9,50€“Txomin Etxaniz “ dessert :Strawberries with a crisp cookie and passion fruit cream, fresh milk ice cream with a mixed berry and Txakoli infusion
8´50€