EN
2 SunsMenu
Our Dishes
Featuring the best raw ingredients, based on being locally sourced from small producers and with product seasonality as the house rule, our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Seasonal dishes (Including VAT)
Grilled baby “Lágrima” peas with egg yolk, ham broth and spring onion toffe
38,00€Fresh seasonal asparagus charcoal grilled
24,00€Plate of spring (peas, boad beans, asparaguses, mushrooms and potato), sheets of ham and egg yolk
29,00€Wild spring mushrooms cooked at a low temperature with scrambled eggs
28,50€Hake fillet in green pea sauce with fresh white asparagus and clams
37,00 €
SEASON DISHES (INCLUDING VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€
Seasonal dishes (Including VAT)
Fresh albacore tuna grilled with ”marmitako” soup and red and green roast peppers
27,00€Fresh albacore tuna confit over tomato tartare with guindilla pepper mayonnaise
26,00€Sautéed fava beans with ham, thin ribbons of squid , black olive purée, pine nuts and potato foam
22,00€Local line caught squid grilled with cream of fresh beans and tomato vinaigrette
Unit 18,50€Local line caught squid sauteed Pelayo style
31,50€Seasonal vegetables grilled with ”romesco” sauce
25,00€
Seasonal dishes (Including VAT)
Oysters adjusted in Iberian bacon, cream of cawliflower, broth of sea crabs and leather oil of lemon (4 unit)
24,00€Seasonal vegetables sauteed with egg yolk, Iberian bacon and potato cream
27,50€Tudela artichokes with clams in green sauce
29,50€
Starters
Traditional
TRADITIONAL STARTERS (INCLUDING VAT)
Traditional fish and seafoods soup with clams, monkfish and red prawns
24,00€Traditional “Urola” lobster salad in vinaigrette
38,00€Ham 100% Iberian acorn-fed cured by “Carrasco” and / or pork loin sausage
32,00 / 28,00€Home made mi-cuit foie, apricot coulis with a variety of toasted breads
26,50€House-salted anchovies and white tuna “ventreska” with red peppers grilled
29,50€A portion of sautéed piquillo peppers
13,50€Rice with clams made to order (20 minutes)
33,50€Grilled octopus, smashed potatoes, borage cream, iberian bacon and paprika emulsion
28,50€Spider crab “Donostiarra” style
33,00€
Our
SEAFOOD
Our SEAFOOD (INCLUDING VAT)
Grilled Bay of Biscay lobster
110/Kg €Pan-fried carpet shell clams
38,50€Clams in parsley sauce
37,50€Grilled white shrimps from Huelva
33,00€
Our
FISH
GRILLED FISH (INCLUDING VAT)
Hake cheeks
38,00€Wild turbot
Kg / 110€Line-caught sole
Kg / 113€Sea bream
Kg / 115€Black monkfish
38,00€
AND ALSO
Hake loin with cheeks and clams
39,50€Breaded hake chunks with roasted red peppers
33,00€Breaded hake cheeks or in pil-pil sauce
38,00€
Our
MEAT
MEAT (INCLUDING VAT)
“Premium” beef fillet steak with piquillo peppers and glazed potatoes with wild mushrooms
34,00€Charcoal grilled “Premium” beefsteak
kg71,00€|“Bresse” young pigeon in two cooked , sautéed vegetables and pate of his liver
35,00€Charcoal grilled “Premium” national beefsteak
kg81,00€|Fresh foie gras charcoal grilled with garlic soup, wild mushrooms and a potato cream
28,50€Steak tartar
29,00€
Our
DESSERTS
DESSERTS (INCLUDING VAT)
Traditional caramelized toasted bread with milk coffee ice cream
10,00€Our chocolate dessert with yogurt ice-cream and ginger sauce
9,50€Mille feville cream, apple compote and apricot culis with hazelnuit ice cream
10,00€Biscuits from Tolosa “Tejas y Cigarrillos”
9,50€Mojito sorbet
9,50€Idiazabal cheese natural and smoked
13,00€