Casa Urola Jatetxea

Who we are

Our story

Landmark restaurant in the old town of Donostia-San Sebastian, founded in 1956 and run by chef Pablo Loureiro Rodil.

Our Partners

We believe that our cooking style means that supporting the primary sector and local and seasonal produce are lynchpins of our philosophy.


Our menu

Our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

See menu

Urola as a gift

You can tailor-make a menu to suit the person you want to surprise and using seasonal produce.

We have two menus at €70 and €90
(price per person and including VAT).

The perfect gift


Your table

Just send us an email to; or fill in the following form to book your table or if you have any queries.