Our producers and suppliers

Gure

Ekoizle eta hornitzaileak

The day-to-day dealings with our producers and suppliers are fundamental to prepare our cuisine.
It is our way of keeping our customs, landscape and culinary heritage alive.

VEGETABLES / HERBS / SHOOTS:

  • Blasenea Mintegiak (Zarautz)
  • Miguel Mari “Caserío Egaña" (La Bretxa Market Donostia/San Sebastián)
  • “Mejana” Aguado vegetables (Tudela)

SALTED - CANNED FISH:

  • Karmelo Toja (Bermeo)
  • Conservas Yurrita (Mutriku)

CHARCUTERIE:

  • Ibéricos “Carrasco” cured meats (Guijuelo)

EGGS AND DAIRY

  • “Han goiko arraultzak” organic eggs (Usurbil)
  • J. Aranburu Idiazabal cheese (Idiazabal)
  • Goenaga esnekiak (Donostia)

MUSHROOM AND FUNGI:

  • Aitor lasa “Lapiko” (Hernani)
  • Arrospide Banaketak (Usurbil)

FISH AND SHELLFISH:

  • Pescados Alberto Ferreres (Pasaia)
  • Pescaderia Paskuala (Donostia)
  • Viveros San Antón (Getaria)
  • Mariscos Laureano (Cambados)

MEAT / GAME:

  • Cárnicas Luismi (Pasaia)
  • Martiko (Bera)
  • Pichón de Araiz pigeons (Valtierra)
  • Higinio Gómez (Vallehermoso Market, Madrid)