EN
2 SunsGure
Ekoizle eta hornitzaileak
The day-to-day dealings with our producers and suppliers are fundamental to prepare our cuisine.
It is our way of keeping our customs, landscape and culinary heritage alive.
VEGETABLES / HERBS / SHOOTS:
- Blasenea Mintegiak (Zarautz)
- Miguel Mari “Caserío Egaña" (La Bretxa Market Donostia/San Sebastián)
- “Mejana” Aguado vegetables (Tudela)
SALTED - CANNED FISH:
- Karmelo Toja (Bermeo)
- Conservas Yurrita (Mutriku)
CHARCUTERIE:
- Ibéricos “Carrasco” cured meats (Guijuelo)
EGGS AND DAIRY
- “Han goiko arraultzak” organic eggs (Usurbil)
- J. Aranburu Idiazabal cheese (Idiazabal)
- Goenaga esnekiak (Donostia)
MUSHROOM AND FUNGI:
- Aitor lasa “Lapiko” (Hernani)
- Arrospide Banaketak (Usurbil)
FISH AND SHELLFISH:
- Pescados y Mariscos Easo (Lonja de Pasaia)
- Pescaderia Paskuala (Donostia)
- Viveros San Antón (Getaria)
- Mariscos Laureano (Cambados)
MEAT / GAME:
- Cárnicas Luismi (Pasaia)
- Martiko (Bera)
- Pichón de Araiz pigeons (Valtierra)
- Higinio Gómez (Vallehermoso Market, Madrid)
- Carnicería Asensio (Donostia)
BREAD:
- The Loaf (Donostia)
