EN
2 Suns
and they will be, because we are"
Who we are
Our story
Landmark restaurant in the old town of Donostia-San Sebastian, founded in 1956 and run by chef Pablo Loureiro Rodil.
Our Partners
We believe that our cooking style means that supporting the primary sector and local and seasonal produce are lynchpins of our philosophy.
Our menu
Our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.
Urola as a gift
You can tailor-make a menu to suit the person you want to surprise and using seasonal produce.
We have two menus at €70 and €90
(price per person and including VAT).
Book
Your table
Just send us an email to info@casaurolajatetxea.es; or fill in the following form to book your table or if you have any queries.
