Casa Urola Jatetxea

Who we are

Our story

Landmark restaurant in the old town of Donostia-San Sebastian, founded in 1956 and run by chef Pablo Loureiro Rodil.

Unique Dishes

The best seasonal vegetables, the freshest fish and seafood and the most select meat are the cornerstones of our cuisine.

Online Booking

Our menu

Our dishes are prepared using the best seasonal vegetables, the freshest fish and seafood and the most select meat, which are the cornerstones of our cuisine.

See menu

Book

Your table

Just send us an email to info@casaurolajatetxea.es; or fill in the following form to book your table or if you have any queries.

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